Tucked away in Richmond’s bustling streets are culinary treasures waiting to be discovered. On this page we reveal the hidden culinary gems that only the locals whisper about. From cozy cafés to family-run restaurants, these spots offer unique flavors and unforgettable dining experiences. Venture off the beaten path to discover these charming, secret spots, each with its own story and a dish you’ll never forget.


1. Oak & Apple

In the heart of Shockoe Bottom, Oak & Apple is a hidden gem combining two Richmond favorites—smoky barbecue and refreshing craft ciders. With a laid-back patio perfect for relaxing with friends, this spot is known for its tender, flavorful meats and a rotating selection of local ciders. Whether you’re a BBQ lover or a cider enthusiast, Oak & Apple offers the best of both worlds in a cozy, inviting atmosphere.

2. Perly’s Restaurant & Delicatessen

This hidden gem in downtown Richmond is famous for its reimagined Jewish deli fare. Perly’s brings old-school charm with dishes like pastrami sandwiches, matzo ball soup, and latkes, all with a modern twist that draws regulars and first-timers alike.

3. Cobra Cabana

Located in the Carver Neighbourhood, Cobra Cabana is an unassuming dive bar with an eclectic menu offering creative comfort food with a rebellious twist. From vegan delights to indulgent burgers, this quirky spot offers a relaxed, offbeat dining experience that doesn’t always make it onto the tourist radar.

4. Hippodrome Speakeasy

Hidden beneath the historic Hippodrome Theater in Jackson Ward, this speakeasy transports guests back to the Roaring Twenties. Known for its vintage-inspired cocktails, live jazz, and intimate setting, the Hippodrome Speakeasy offers a uniquely Richmond experience where history meets contemporary cool. A true hidden gem, it’s the perfect spot to sip and savor in style.

5. The Fancy Biscuit

Tucked away on West Cary Street, The Fancy Biscuit is a cozy spot serving up gourmet biscuit sandwiches loaded with creative toppings. They specialize in Southern staples with classics like shrimp & grits, biscuits & gravy and fried green tomatoes. Though it flies under the radar compared to bigger breakfast spots, locals rave about its Southern charm and savory flavors.